Simple Yet Luxurious — Charcoal-Grilled Flavors of Shrimp and Mackerel

2025.8.21 SUMIBI THAMRIN

Experience the plump texture of our Jumbo Ebi Ippon Yaki (whole jumbo shrimp) and the rich, smoky taste of Saba Shioyaki (grilled mackerel with salt) — signature dishes only at SUMIBI Thamrin. Prepared in the traditional Genshiyaki style, where fresh ingredients are grilled directly over wood or charcoal, this method brings out their natural flavors in the simplest yet most indulgent way.

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