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2025
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NEW
Featured Coverage of “SHUNYACCHAN RAMEN from Tokyo”
2025.12.2Astowa food INDONESIA
News -
Producing the SHUNYACCHAN Jakarta Pop-Up
2025.11.27Astowa food INDONESIA
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NEW
Light and Rich: Two Styles of Tuna Appetizers
2025.11.25SUMIBI THAMRIN
Food menu -
NEW
Crispy Snacks with a Delightful Variety of Textures
2025.11.25SUMIBI CIKARANG
Food menu -
NEW
Two Carpaccios: Freshness and Smoky Aroma
2025.11.25SUMIBI GANDARIA
Food menu -
SHUNYACCHAN RAMEN from Tokyo
2025.11.19Astowa food INDONESIA
Event -
Rich Sweet-Spicy & Smoky — Two Distinct Chicken Dishes to Enjoy
2025.11.18SUMIBI THAMRIN
Food menu -
Elegant Ramen Showcasing the Natural Umami of Its Ingredients
2025.11.18SUMIBI CIKARANG
Food menu -
A Bold, Satisfying Flavor with a Tingling Mala Kick
2025.11.18SUMIBI GANDARIA
Food menu -
Rich Sesame Flavor and Aroma — “Tan Tan Men” and “Tan Tan Maze Soba”
2025.10.28SUMIBI THAMRIN
Food menu -
Crispy Coating and Melting Cheese — Our Popular Katsu Dishes
2025.10.28SUMIBI CIKARANG
Food menu -
Harmony of Charred Aroma and Rich Umami
2025.10.28SUMIBI GANDARIA
Food menu -
SUMIBI Gandaria 9th Anniversary Promotion
2025.10.16SUMIBI GANDARIA
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SUMIBI Ramen — A Boldly Satisfying Bowl & a Gentle Finishing Bowl
2025.10.16SUMIBI THAMRIN
Food menu -
Savor the Rich Flavor of Meat – Teppan Dishes
2025.10.16SUMIBI CIKARANG
Food menu -
Rich Appetizers to Pair with Sake and Shochu
2025.9.30SUMIBI THAMRIN
Food menu -
Energizing Garlic Stamina Meat Dishes from the Teppan
2025.9.30SUMIBI CIKARANG
Food menu -
Aromatic Richness in Every Bite — Salmon Reriyaki Don ・ Maguro Negiyaki Tartar Don
2025.9.30SUMIBI GANDARIA
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Signature Donburi Bowls to Brighten Up Lunchtime
2025.9.16SUMIBI THAMRIN
Food menu -
Grilled Kama and Kabuto – Indulge in the Full Flavor of Fish
2025.9.16SUMIBI CIKARANG
Food menu