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2025
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NEW
Charcoal-Grilled Toro Mackerel & Black Cod
2025.12.25SUMIBI THAMRIN
Food menu -
NEW
A Satisfying Cheese Experience on the Teppan
2025.12.25SUMIBI CIKARANG
Food menu -
NEW
Aburi Sushi with Rich, Smoky Flavor
2025.12.25SUMIBI GANDARIA
Food menu -
Charcoal-Grilled Beef, Savored Through Aroma and Aftertaste
2025.12.16SUMIBI THAMRIN
Food menu -
Drawing Out the True Character and Bold Flavors of Each Ingredient on the Teppan
2025.12.16SUMIBI CIKARANG
Food menu -
SUMIBI’s Distinctive Hot Pot Creations
2025.12.16SUMIBI GANDARIA
Food menu -
NEW
Featured Coverage of “SHUNYACCHAN RAMEN from Tokyo”
2025.12.2Astowa food INDONESIA
News -
Producing the SHUNYACCHAN Jakarta Pop-Up
2025.11.27Astowa food INDONESIA
News -
Light and Rich: Two Styles of Tuna Appetizers
2025.11.25SUMIBI THAMRIN
Food menu -
Crispy Snacks with a Delightful Variety of Textures
2025.11.25SUMIBI CIKARANG
Food menu -
Two Carpaccios: Freshness and Smoky Aroma
2025.11.25SUMIBI GANDARIA
Food menu -
SHUNYACCHAN RAMEN from Tokyo
2025.11.19Astowa food INDONESIA
Event -
Rich Sweet-Spicy & Smoky — Two Distinct Chicken Dishes to Enjoy
2025.11.18SUMIBI THAMRIN
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Elegant Ramen Showcasing the Natural Umami of Its Ingredients
2025.11.18SUMIBI CIKARANG
Food menu -
A Bold, Satisfying Flavor with a Tingling Mala Kick
2025.11.18SUMIBI GANDARIA
Food menu -
Rich Sesame Flavor and Aroma — “Tan Tan Men” and “Tan Tan Maze Soba”
2025.10.28SUMIBI THAMRIN
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Crispy Coating and Melting Cheese — Our Popular Katsu Dishes
2025.10.28SUMIBI CIKARANG
Food menu -
Harmony of Charred Aroma and Rich Umami
2025.10.28SUMIBI GANDARIA
Food menu -
SUMIBI Gandaria 9th Anniversary Promotion
2025.10.16SUMIBI GANDARIA
Event -
SUMIBI Ramen — A Boldly Satisfying Bowl & a Gentle Finishing Bowl
2025.10.16SUMIBI THAMRIN
Food menu
