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2026
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NEW
New Lunch Menu Has Arrived at Gandaria!
2026.7.1SUMIBI GANDARIA
Food menu -
NEW
Seafood Specialties with Rich Umami and Smoky Aroma
2026.6.26SUMIBI THAMRIN
Food menu -
NEW
The Rich Flavor of Harami Enhanced by Charcoal Grilling
2026.6.26SUMIBI CIKARANG
Food menu -
Enjoy the Rich Flavor of Bluefin Tuna with Fresh Green Onions
2026.6.26SUMIBI GANDARIA
Food menu -
Grilled Skewers of Stuffed Vegetables and Seared Toro
2026.6.23SUMIBI THAMRIN
Food menu -
Enjoy the Textures of Tuna and Shrimp Fried Specialties
2026.6.23SUMIBI CIKARANG
Food menu -
Enjoy the Live Teppan Experience with Teppan Osaka Beef Tonpeiyaki
2026.6.23SUMIBI GANDARIA
Food menu -
Savor the Rich Flavor of Jumbo Ebi Ippon Yaki
2026.5.26SUMIBI THAMRIN
Food menu -
Charcoal-Grilled Aroma in Every Bite of Gyutan Yaki
2026.5.26SUMIBI CIKARANG
Food menu -
Crispy and Satisfying Ebi Ten Roll Sushi
2026.5.26SUMIBI GANDARIA
Food menu -
Fried Dishes with a Light and Crispy Texture
2026.5.12SUMIBI THAMRIN
Food menu -
Gyutan and Harami, Enhanced by Charcoal Grilling
2026.5.12SUMIBI CIKARANG
Food menu -
Teppan Jumbo Ebi Uni Sauce Yaki
2026.5.12SUMIBI GANDARIA
Food menu -
Enjoy Bluefin Tuna in Two Distinct Preparations
2026.4.28SUMIBI CIKARANG
Food menu -
A New Expression of Washoku Craft
2026.4.28SUMIBI THAMRIN
News -
A New Dimension to Teppanyaki
2026.4.28SUMIBI GANDARIA
News -
Teppan Lunch with Garlic and Ginger
2026.4.21SUMIBI CIKARANG
Food menu -
Teppan Dishes with Richness and Savory Aroma
2026.4.21SUMIBI GANDARIA
Food menu -
Gyutan Menu with Dengaku Miso and Salted Kombu
2026.4.21SUMIBI THAMRIN
Food menu -
From Sashimi to Charcoal Grilling: The Appeal of Bluefin Tuna
2026.3.25SUMIBI THAMRIN
Food menu