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2026
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NEW
From Sashimi to Charcoal Grilling: The Appeal of Bluefin Tuna
2026.3.25SUMIBI THAMRIN
Food menu -
NEW
Savor the Flavors of Beef and Salmon on the Teppan
2026.3.25SUMIBI CIKARANG
Food menu -
NEW
Recommended Teppan Menu: Spanish Mackerel and Swordfish
2026.3.25SUMIBI GANDARIA
Food menu -
Charcoal-Grilled Meats Showcasing Strength and Lightness, Each with Its Own Character
2026.3.10SUMIBI THAMRIN
Food menu -
Rich Umami in Kaisen Tanmen, Aromatic Shoga Ramen
2026.3.10SUMIBI CIKARANG
Food menu -
NEW
We Held a Kids’ Activity Event Inspired by Hinamatsuri
2026.3.10Astowa food INDONESIA
News -
Teppan Tenggiri Yuzu Miso and Yuzu Shio Ramen
2026.3.4SUMIBI GANDARIA
Food menu -
A Kid-Friendly Japanese Cultural Workshop to Celebrate Hinamatsuri
2026.2.25Astowa food INDONESIA
Event -
A Special Daifuku & Sushi Collaboration Set to Celebrate Hinamatsuri
2026.2.25Astowa food INDONESIA
Food menu -
Bluefin Tuna Festival — Discover the Many Expressions of Hon-Maguro
2026.2.25SUMIBI THAMRIN
Food menu -
Rich and Flavorful Kamo Paitan Men, Indulgent Tan Tan Maze Soba
2026.2.25SUMIBI CIKARANG
Food menu -
Hinamatsuri Limited-Time Set Menu at SUMIBI Gandaria
2026.2.25SUMIBI GANDARIA
Food menu -
A Family Birthday Celebration at SUMIBI
2026.2.12Astowa food INDONESIA
Event -
Charcoal-Grilled Meats — Depth & Spice
2026.2.12SUMIBI THAMRIN
Food menu -
Crispy & Savory Fried-Topping Rice Bowls
2026.2.12SUMIBI CIKARANG
Food menu -
Unagi and Maguro Sushi with Refined Japanese Flavors
2026.2.12SUMIBI GANDARIA
Food menu -
Charcoal-Grilled Meats, Enjoyed Through Different Approaches
2026.1.27SUMIBI THAMRIN
Food menu -
Colorful Bara Chirashi Don and Savory Saba Negishio Yaki Mentaiko Don
2026.1.27SUMIBI CIKARANG
Food menu -
Seafood Rolls with a Spicy Accent
2026.1.27SUMIBI GANDARIA
Food menu -
Happy New Year
2026.1.1SUMIBI GANDARIA
News
