Grilled Fish Lunch — Savor the Aroma and Rich Flavor

2025.7.22 SUMIBI THAMRIN

The lunch menu at SUMIBI Thamrin features signature grilled fish dishes such as Maguro Negiyaki Tartar, Saba Negishio Yaki Mentaiko, and Salmon Teriyaki.

Using popular fish like tuna, mackerel, and salmon, each dish is prepared with methods that enhance their savory aroma—like teriyaki and salt-grilling—to whet your appetite. Flavorful accents like tartar sauce, spicy cod roe, and teriyaki glaze add variety and depth to every bite.

Lunch Menu PDF