Appetizers with the Aroma and Texture of Vegetables and Seaweed

2025.9.16 SUMIBI GANDARIA

Try our “Yamitsuki Moyashi”—crispy bean sprouts seasoned with garlic and sesame oil, topped with seaweed—and our unique “Wakame Tempura”, which combines seaweed with the rustic aroma and texture of burdock root.
These dishes highlight the natural crunch of the ingredients, the savory fragrance of garlic and sesame oil, and the earthy flavor of burdock, making them enjoyable as light appetizers.

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