Savor the Flavors of Beef and Salmon on the Teppan

2026.3.25 SUMIBI CIKARANG

“Teppan Stamina Ninniku Gyu” is finished with a garlic-forward sauce that enhances its richness. Tender slices of beef are layered with deep aroma and umami, complemented by cabbage and garlic chives for a hearty, satisfying taste.

“Teppan Salmon Tartar Steak” features salmon grilled to a fragrant finish on the teppan, topped with a fresh yet rich tartar sauce. The gently cooked fish delivers a delicate umami, while the mellow sauce adds depth, creating a light yet fulfilling flavor.

Lunch PDF