Cream Cheese in Harmony with Japanese Ingredients

2025.5.15 SUMIBI CIKARANG

We present a selection of appetizer dishes born from the delightful pairing of cream cheese and traditional Japanese ingredients.
Cream Cheese Takuwan Roll combines the rich, mellow flavor of cream cheese with the sweet-salty tang of pickled daikon.
Kintokimame Shiraae highlights the sweetness of red beans, enhanced by the smoothness of cream cheese—a perfect match for crackers.
Akuma Cream Cheese features marinated cream cheese topped with flying fish roe, creating a sophisticated dish that pairs wonderfully with drinks.
These playful creations offer a fresh take on cream cheese, revealing its unexpected charm.

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