Kurune’s Robata Meat and Robata Seafood Menu

Kurune’s Robata Meat and Robata Seafood Menu

Let us introduce you to Kurune's Robata category. In the Robata Meat section, you'll find options perfect for sharing among 2 to 3 people, such as "Grilled Sirloin Steak with Assorted Vegetables." Additionally, we offer choices like "Japanese Wagyu A5 Sirloin Steak" and "Thick Slices of Grilled Beef Tongue."

In the Robata Seafood selection, we have classic robatayaki dishes like "Grilled Atka Mackerel" and "Grilled Shishamo." You can also savor a variety of options, including "Grilled Salmon Belly," "Grilled Miso-marinated Black Cod Fillet," "Scallop, Fishcakes & Marinated Squid with Garlic," and "Grilled Yellowtail Collar." These options provide a rich array of flavors for you to enjoy with your drinks while savoring the natural goodness of Kurune's robatayaki.

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