Rich Umami in Kaisen Tanmen, Aromatic Shoga Ramen

2026.3.10 SUMIBI CIKARANG

Kaisen Tanmen, prepared with seafood such as scallops, shrimp, and squid together with vegetables, features a soup infused with the natural umami of its ingredients, allowing the rich flavors of the toppings to come together in harmony.

Shoga Ramen, a soy sauce–based ramen accented with the fragrant aroma of ginger, is served with chicken chashu and dumplings. The refreshing note of ginger complements its gentle richness.

Both dishes are available as part of the lunch menu at SUMIBI Cikarang.

Lunch Menu PDF