Crispy & Savory Fried-Topping Rice Bowls

2026.2.12 SUMIBI CIKARANG

“Pa-Ko-Han” features fragrant, crispy fried pork paired with a rich gravy layered with the umami of shimeji mushrooms and cabbage. Beneath its crisp coating, the depth of the meat and the gentle sweetness of the vegetables unfold, creating a deeply satisfying bowl.
“Saku Saku Kakiage Don” showcases lightly fried ingredients such as shrimp, their savory aroma carried straight onto a bed of rice. The freshly fried crispness and the natural flavors of the ingredients come together in perfect harmony.

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