
Grilled Kama and Kabuto – Indulge in the Full Flavor of Fish
2025.9.16 SUMIBI CIKARANGOur “Maguro Kama Yaki” features the collar of tuna, grilled to perfection and topped with a rich, savory sauce. This cut is packed with concentrated flavor, making it a highly recommended choice for a classic lunch menu.
For something more dynamic, try the “Salmon Kabuto Yaki”—an impressive whole grilled salmon head, available in your choice of salt-grilled, teriyaki, or spicy mayo style.
Lunch Menu PDF
