Seafood! Teppanyaki! Exciting New Lunch Menu

Seafood! Teppanyaki! Exciting New Lunch Menu

Starting May 26, SUMIBI Cikarang has launched a brand-new lunch menu.
The donburi (rice bowls) feature seafood-focused dishes such as Bara Chirashi Don and Salmon Teriyaki Don.
The teppanyaki selections include Stamina Ninniku Gyu, Buta Shoga Yaki, and Tori Koso Steak—each highlighting the unique flavors of beef, pork, and chicken.

In addition to these, a wide variety of flavors awaits you. Come and enjoy the all-new lunch experience at SUMIBI Cikarang!

Lunch Menu PDF

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