A New Sensory Lunch Experience at SUMIBI

A New Sensory Lunch Experience at SUMIBI

Starting May 26, SUMIBI Cikarang is launching a brand-new lunch menu.
Our standard offerings include a total of nine dishes, such as the SUMIBI Gozen featuring sirloin steak, teriyaki salmon, assorted sashimi, tempura shrimp, and karaage fried chicken, as well as Gomokunabe, available in your choice of salt, miso cheese, or spicy mala flavors. All standard set meals come with rice, appetizers, salad, miso soup, and pickles.
Enjoy a lunch that engages all five senses in the stylish and photogenic space of SUMIBI Cikarang.

Lunch Menu PDF

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