“SUMIBI Banquet Course” – A Festive Touch for Spring Gatherings

2025.4.2 SUMIBI THAMRIN

For a limited time from April 14 to the end of May, all SUMIBI locations will be offering the "SUMIBI Banquet Course." Specially crafted for our Japanese guests, this course is perfect for welcome parties, prefectural gatherings, and other social occasions.

Course Menu
• Three kinds of sashimi
• Crispy scallop salad
• Deep-fried abalone fritters
• Chawanmushi with salmon and ikura
• Grilled beef harami steak
• Closing dish (choose one: Tantan noodles, Duck and leek noodles, or Chirashi sushi)
• Dessert (choose from SUMIBI's dessert menu)

This well-balanced course allows you to enjoy both seafood and meat dishes, with a selection of closing dishes and desserts to suit your preference. Thoughtfully prepared for special moments, we invite you to savor this heartfelt dining experience.