Seafood Specialties with Rich Umami and Smoky Aroma

2026.6.26 SUMIBI THAMRIN

Warayaki Salmon & Maguro features straw-seared salmon and bluefin tuna served three ways—with ponzu sauce, sweet miso, and in a crêpe-style wrap. The distinctive smoky aroma of the straw-searing technique enhances the natural umami of the fish.
Saba Shioyaki is made with premium Toro Saba, a large, richly marbled mackerel prized for its exceptional fat content. Grilled simply with salt, it offers a beautifully crisp, fragrant skin and a rich, succulent flavor in every bite.

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