Recommended Grilled Fish with a Unique Twist

2026.10.7 SUMIBI THAMRIN

“Harasu Saikyo Yaki” features fatty salmon belly marinated in Saikyo miso. Grilling brings out the fragrant aroma of the miso, complementing the rich flavor of the salmon with the gentle sweetness of Saikyo miso.

“Sanma Ichiyaboshi” is made by lightly drying Pacific saury overnight to concentrate its natural flavor. Grilled until fragrant, the firm yet tender meat brings out the rich flavor of the fish and its natural oils.

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