Charcoal-Grilled Meats — Depth & Spice

2026.2.12 SUMIBI THAMRIN

“Yaki Kamo Miso Tare” features duck glazed with a rich miso sauce that draws out its natural umami. The fragrant smokiness of charcoal intertwines with the deep savoriness of miso, leaving a calm, lingering finish that unfolds gently on the palate.
“Tori Momo Koumi Yaki,” grilled with an aromatic blend of spices, delivers a lively kick with every bite, awakening the senses and stimulating the appetite.
From delicately nuanced flavors to bold, robust expressions, discover the diverse character of charcoal-grilled cuisine.

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