Charcoal-Grilled Beef, Savored Through Aroma and Aftertaste

2025.12.16 SUMIBI THAMRIN

Delicately grilled beef tenderloin, finished with the refreshing aroma of wasabi ponzu, defines Gyu Hire Yaki.
In Japanese Wagyu Sumiyaki, the concentrated umami of charcoal-grilled Wagyu rump is layered with the tingling, lingering finish of a sansho-infused sauce, creating a deep and complex flavor.
Together, their distinct characters vividly reveal the profound depth of charcoal grilling.

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