Bluefin Tuna Festival — Discover the Many Expressions of Hon-Maguro

2026.2.25 SUMIBI THAMRIN

At SUMIBI Thamrin, we are proud to present our Bluefin Tuna Festival, featuring a curated selection of tuna specialties.

Our lineup includes sashimi selections such as Akami Negimamire and Akami Tataki; sushi including Aburi Toro Sushi; charcoal-grilled Toro Kushiyaki (1 pc); and deep-fried skewers such as Maguro Avocado Kushiage (2 pcs).

From a plate that highlights the pure umami of lean akami, to the rich depth of toro brought out through searing and charcoal grilling, and even light, crispy kushiage, you can experience the diverse expressions of bluefin tuna.

We invite you to savor the distinctive flavors that emerge from different cuts and cooking techniques during this special occasion.
Recommended Menu PDF