A Space Where Traditional Techniques and Japanese Aesthetics Come Alive

2025.5.15 SUMIBI THAMRIN

“Genshiyaki” is a traditional Japanese grilling method that uses natural materials like wood to cook ingredients over an open flame or charcoal. This technique enhances the flavor while retaining moisture, resulting in a savory, smoky finish. At SUMIBI Thamrin, we focus on this genshiyaki-style grilling to offer guests a unique and memorable dining experience.

The interior design blends tradition with modernity, featuring bamboo accents and the gentle glow of lanterns. The warm, inviting atmosphere sets the stage for a truly unforgettable moment.