Unique Dishes Highlighting the Flavor of Mentaiko

2025.5.15 SUMIBI GANDARIA

From the SUMIBI Gandaria menu, we present a selection of dishes featuring mentaiko (spicy cod roe).

The Dashimaki Tamago Mentaiko pairs fluffy, delicately cooked Japanese-style rolled omelet with a rich yet mildly spicy mentaiko cream, offering a well-balanced flavor that’s both comforting and full of depth.

The Agedashi Tofu with Mentaiko Sauce features crispy-on-the-outside, tender-on-the-inside deep-fried tofu, perfectly complemented by a savory mentaiko sauce—an exquisite harmony of aroma and umami.

The Salmon Mentaiko Roll and Salmon Mentaiko Cream Udon combine the rich sweetness of salmon fat with the savory, briny depth of mentaiko, resulting in a luxuriously mellow and indulgent taste experience.

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