Two Carpaccios: Freshness and Smoky Aroma

2025.11.25 SUMIBI GANDARIA

We present two contrasting carpaccios, one highlighting a fragrant freshness and the other a deep smoky aroma.
The Hotate Carpaccio charms with its juicy sweetness and is elevated by a fragrant, refreshing wasabi cream. In contrast, the Aburi Smoke Carpaccio wraps the rich flavors of salmon and tuna in a smoky aroma, with kiwi providing a bright accent.

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