SUMIBI’s Distinctive Hot Pot Creations

2025.12.16 SUMIBI GANDARIA

The Salmon Uni Cream Nabe pairs the rich, indulgent flavor of uni cream with Hokkaido salmon, layered with the natural sweetness of mushrooms and vegetables. The Wagyu Tororo Sukiyaki Nabe features the deep umami of wagyu gently enveloped by tororo and egg, with an elegantly sweet broth unfolding on the palate.
Enjoy the unique charm of these hot pot dishes, showcasing the distinctive character that defines SUMIBI.

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