Recommended Teppan Menu: Spanish Mackerel and Swordfish

2026.3.25 SUMIBI GANDARIA

“Teppan Tenggiri Yuzu Miso” is grilled on a teppan to bring out its aromatic depth. The moderately fatty Spanish mackerel develops a gentle, spreading umami as it cooks. A yuzu-infused miso sauce adds a refreshing brightness, leaving a clean yet rich finish.

“Teppan Mekajiki Lemon Pepper Yaki” features tender swordfish enhanced with the light acidity of lemon and a touch of pepper. Its clean flavor is complemented by the signature smokiness of teppan grilling, creating a pleasantly lingering aroma.

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