Japanese Appetizers Elevated with Cheese

2025.7.8 SUMIBI GANDARIA

Introducing SUMIBI Gandaria’s unique take on Japanese appetizers—enhanced with cheese. Discover rich and flavorful dishes like “Changja Cream Cheese,” combining spicy shellfish changja with creamy cheese, and “Kyuri Miso Cheese,” a refreshing cucumber mix deepened with the umami of miso and cream cheese. These inventive pairings bring a new layer of richness and smoothness to traditional Japanese ingredients. Enjoy the delightful twist and perfect harmony with your favorite drinks.

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