Introduction to Kushiyaki Menu

2024.1.23 SUMIBI CIKARANG

On our kushiyaki menu, we recommend the traditional Edo-era combination of "Tuna Cheek Skewers with Leek" and the harmonious blend of the chewy texture of ricecakes with the umami of mentaiko in the "Grilled Ricecakes Skewers with Nori & Mentaiko." In addition, we offer options such as "Grilled Chicken Thigh Skewers," "Grilled Beef Skewers," "Pork Belly Skewers," and "Grilled Garlic Skewers." Please enjoy these skewers with your favorite alcoholic beverage, including Japanese sake.

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