Enjoy Bluefin Tuna in Two Distinct Preparations

2026.4.28 SUMIBI CIKARANG

“Maguro Nori Canape” layers the rich umami of tuna over the light, crisp texture of seaweed, while “Maguro Onion Kushiage” features tuna and the natural sweetness of onion encased in a golden, fragrant crust. From the freshness of raw tuna to the savory depth of frying, each preparation highlights a different side of its flavor. We invite you to compare and enjoy these contrasting expressions.

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