Drawing Out the True Character and Bold Flavors of Each Ingredient on the Teppan

2025.12.16 SUMIBI CIKARANG

Slow-grilled on a teppan, Mushroom Garlic Yaki brings out the deep aroma of garlic infused into perfectly seared mushrooms.
In Salmon Chan Chan Yaki, the mellow sweetness of miso and the richness of cheese envelop the salmon, finishing it with a savory aroma alongside the natural sweetness of cabbage.
With every bite, you can experience the pure character and powerful flavors of ingredients brought to life on a sizzling hot teppan.

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