Crispy Snacks with a Delightful Variety of Textures

2025.11.25 SUMIBI CIKARANG

Enjoy the appeal of fried snacks through their contrasting textures.
The Takoyaki Tempura with Shibazuke Tartar features a crispy exterior and a soft, creamy interior, enhanced by the tangy, rich flavor of shibazuke tartar—a truly unique treat.
The Sunagimo Koumi Age brings out the savory depth of chicken gizzards, with their satisfying chew highlighted by a fragrant seasoning sauce.

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