Crispy Coating and Melting Cheese — Our Popular Katsu Dishes

2025.10.28 SUMIBI CIKARANG

The “Cheese Maguro Katsu Sand,” one of SUMIBI’s most popular items, layers the rich flavor of melted cheese with savory tuna katsu in a delicious harmony. The crispy coating and creamy cheese bring out the best in the tuna’s natural flavor.
The “Mushroom Cheese Katsu,” featuring mushrooms stuffed with mozzarella cheese, offers an elegant balance of aromatic truffle and smooth, mellow cheese.

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