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NEW
Light and Rich: Two Styles of Tuna Appetizers
2025.11.25SUMIBI THAMRIN
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NEW
Crispy Snacks with a Delightful Variety of Textures
2025.11.25SUMIBI CIKARANG
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NEW
Two Carpaccios: Freshness and Smoky Aroma
2025.11.25SUMIBI GANDARIA
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Rich Sweet-Spicy & Smoky — Two Distinct Chicken Dishes to Enjoy
2025.11.18SUMIBI THAMRIN
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Elegant Ramen Showcasing the Natural Umami of Its Ingredients
2025.11.18SUMIBI CIKARANG
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A Bold, Satisfying Flavor with a Tingling Mala Kick
2025.11.18SUMIBI GANDARIA
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Rich Sesame Flavor and Aroma — “Tan Tan Men” and “Tan Tan Maze Soba”
2025.10.28SUMIBI THAMRIN
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Crispy Coating and Melting Cheese — Our Popular Katsu Dishes
2025.10.28SUMIBI CIKARANG
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Harmony of Charred Aroma and Rich Umami
2025.10.28SUMIBI GANDARIA
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SUMIBI Ramen — A Boldly Satisfying Bowl & a Gentle Finishing Bowl
2025.10.16SUMIBI THAMRIN
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Savor the Rich Flavor of Meat – Teppan Dishes
2025.10.16SUMIBI CIKARANG
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Rich Appetizers to Pair with Sake and Shochu
2025.9.30SUMIBI THAMRIN
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Energizing Garlic Stamina Meat Dishes from the Teppan
2025.9.30SUMIBI CIKARANG
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Aromatic Richness in Every Bite — Salmon Reriyaki Don ・ Maguro Negiyaki Tartar Don
2025.9.30SUMIBI GANDARIA
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Signature Donburi Bowls to Brighten Up Lunchtime
2025.9.16SUMIBI THAMRIN
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Grilled Kama and Kabuto – Indulge in the Full Flavor of Fish
2025.9.16SUMIBI CIKARANG
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Appetizers with the Aroma and Texture of Vegetables and Seaweed
2025.9.16SUMIBI GANDARIA
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Simple Yet Luxurious — Charcoal-Grilled Flavors of Shrimp and Mackerel
2025.8.21SUMIBI THAMRIN
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Hearty and Flavorful Recommended Dishes
2025.8.21SUMIBI CIKARANG
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Irresistible Flavor Combinations! SUMIBI’s Recommended Dishes
2025.8.21SUMIBI GANDARIA
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