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NEW
Charcoal-Grilled Meats Showcasing Strength and Lightness, Each with Its Own Character
2026.3.10SUMIBI THAMRIN
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NEW
Rich Umami in Kaisen Tanmen, Aromatic Shoga Ramen
2026.3.10SUMIBI CIKARANG
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NEW
Teppan Tenggiri Yuzu Miso and Yuzu Shio Ramen
2026.3.4SUMIBI GANDARIA
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A Special Daifuku & Sushi Collaboration Set to Celebrate Hinamatsuri
2026.2.25Astowa food INDONESIA
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Bluefin Tuna Festival — Discover the Many Expressions of Hon-Maguro
2026.2.25SUMIBI THAMRIN
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Rich and Flavorful Kamo Paitan Men, Indulgent Tan Tan Maze Soba
2026.2.25SUMIBI CIKARANG
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Hinamatsuri Limited-Time Set Menu at SUMIBI Gandaria
2026.2.25SUMIBI GANDARIA
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Charcoal-Grilled Meats — Depth & Spice
2026.2.12SUMIBI THAMRIN
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Crispy & Savory Fried-Topping Rice Bowls
2026.2.12SUMIBI CIKARANG
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Unagi and Maguro Sushi with Refined Japanese Flavors
2026.2.12SUMIBI GANDARIA
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Charcoal-Grilled Meats, Enjoyed Through Different Approaches
2026.1.27SUMIBI THAMRIN
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Colorful Bara Chirashi Don and Savory Saba Negishio Yaki Mentaiko Don
2026.1.27SUMIBI CIKARANG
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Seafood Rolls with a Spicy Accent
2026.1.27SUMIBI GANDARIA
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Charcoal-Grilled Toro Mackerel & Black Cod
2025.12.25SUMIBI THAMRIN
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A Satisfying Cheese Experience on the Teppan
2025.12.25SUMIBI CIKARANG
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Aburi Sushi with Rich, Smoky Flavor
2025.12.25SUMIBI GANDARIA
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Charcoal-Grilled Beef, Savored Through Aroma and Aftertaste
2025.12.16SUMIBI THAMRIN
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Drawing Out the True Character and Bold Flavors of Each Ingredient on the Teppan
2025.12.16SUMIBI CIKARANG
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SUMIBI’s Distinctive Hot Pot Creations
2025.12.16SUMIBI GANDARIA
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Light and Rich: Two Styles of Tuna Appetizers
2025.11.25SUMIBI THAMRIN
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