New Menu at SUMIBI Gandaria

2023.6.13 SUMIBI GANDARIA

Thank you for choosing SUMIBI Gandaria as your dining destination. We are pleased to announce that starting from June 13th, we will be introducing a new menu. Please indulge in our expertly crafted Japanese dishes, showcasing the creativity of our Japanese chef.

For appetizers, we recommend trying the "Raw Tuna Belly with Ikura, Radish & Toasted Bread" and "Smoked Salmon & Tuna Slices with Kiwi." In the Sushi category, the "Aburi Salmon Roll with Cheese Sauce on Hotplate" and "Tuna with Cucumber, Seaweed & Ponzu Dipping" are highly recommended. From the Teppan category, we suggest the "Unagi & Macaroni Hotplate with Cheese Gratin" and "Tuna Cheek, Chinese Chives Hotplate with Soy sauce."

In addition, we also recommend meat dishes such as "Wagyu T-bone Steak," "Grill Your Own Tuna! Choice of Yakiniku Sauce or Sesame Oil," and "Beef Tenderloin Steak with Demi Glace Sauce." As for starters, we suggest trying the "Fried Scallops & Shrimp with Golden Mayo Sauce."

Menu PDF