Enjoy the Textures of Tuna and Shrimp Fried Specialties

2026.6.23 SUMIBI CIKARANG

“Maguro Onion Kushiage” is a crispy fried skewer featuring the rich umami of bluefin tuna paired with the gentle sweetness of onion. With its light, crunchy coating, it highlights the natural flavors of the ingredients in every bite.
“Koebi Karaage” offers a satisfying crunch with the savory flavor of small shrimp packed inside. Available in your choice of spice level, it can also be enjoyed with a squeeze of lemon for a refreshing finish.

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