Charcoal-Grilled Aroma in Every Bite of Gyutan Yaki

2026.5.26 SUMIBI CIKARANG

“Gyutan Yaki” is carefully grilled over charcoal, creating a savory exterior while keeping the rich flavor and tenderness inside. The bold aroma brought out by the charcoal and the deep umami of the beef tongue that spreads with every bite come together in a simple yet memorable dish. Enjoy the distinctive smokiness that only charcoal grilling can create.

Recommended PDF