Gyutan and Harami, Enhanced by Charcoal Grilling

2026.5.12 SUMIBI CIKARANG

Charcoal-grilled to a fragrant finish, the “Gyutan Yaki” offers rich umami that deepens with every bite, along with a pleasantly satisfying texture. The “Harami Tare Yaki” features tender skirt steak coated in a garlic-infused sauce, creating a bold flavor complemented by the smoky aroma of charcoal grilling. The distinctive fragrance of charcoal brings out the unique character of each cut of meat.

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