Gyutan Menu with Dengaku Miso and Salted Kombu

2026.4.21 SUMIBI THAMRIN

“Gyutan Dengaku Miso” features tender, simmered beef tongue topped with a sweet-savory miso sauce, while “Gyutan Negima Kushi” pairs charcoal-grilled beef tongue with salted kombu and green onions. The contrast between its moist texture and smoky aroma, along with the richness of miso and the umami of kombu, brings out different expressions of gyutan in each preparation.

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