From Sashimi to Charcoal Grilling: The Appeal of Bluefin Tuna

2026.3.25 SUMIBI THAMRIN

At SUMIBI Thamrin, we offer a curated selection of bluefin tuna dishes.
The lineup features the sashimi “Akami Negimamire,” sushi “Aburi Toro & Akami Zuke Sushi” and “Aburi Toro Sushi,” charcoal-grilled “Toro Kushiyaki 1pc,” and deep-fried skewers “Maguro Onion Kushiage 2pc.”

From the clean, refined umami of lean cuts to the rich, indulgent depth of toro, and the aromatic notes brought out through searing and frying, bluefin tuna reveals a wide range of flavors unique to this exceptional fish.

We invite you to enjoy the many expressions of bluefin tuna, each brought to life through different cooking techniques.

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