Charcoal-Grilled Meats Showcasing Strength and Lightness, Each with Its Own Character

2026.3.10 SUMIBI THAMRIN

“Yodare Yakitori” features spicy sesame sauce layered over the savory flavor of chicken, spreading a gentle heat within its smoky aroma. With every bite, a bold and lively taste emerges.

“Negishio Karbi Yaki” pairs richly flavored kalbi with the refreshing taste of salt-seasoned green onions. Amid the fragrant smokiness of charcoal grilling, a light and pleasant finish lingers.

Enjoy these charcoal-grilled meat dishes, each highlighting its own distinctive character.

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