Seafood Rolls with a Spicy Accent

2026.1.27 SUMIBI GANDARIA

We present two seafood rolls in which a touch of heat enhances the natural flavors of the ingredients.

The Salmon Mentaiko Roll pairs rich, fatty salmon with the deep umami and gentle kick of mentaiko, creating a layered and satisfying taste.
The Spicy Tuna Roll combines the savoriness of tuna with the aromatic heat of shichimi chili pepper and the popping texture of tobiko, resulting in a clean, crisp finish.

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