Charcoal-Grilled Toro Mackerel & Black Cod
2025.12.25 SUMIBI THAMRINOur Saba Shioyaki features crisp, fragrant skin grilled over charcoal, with rich, savory fat that melts in your mouth.
The Gindara Saikyo Miso Yaki is gently marinated in sweet Saikyo miso, allowing its delicate sweetness to permeate the flesh, while the aroma of charcoal adds depth and complexity.
A dish that lets you fully enjoy the distinctive smokiness of charcoal grilling and the natural umami of premium seafood.
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Year-End and New Year Business Hours
We will remain open as usual throughout the year-end and New Year holidays.
(Business hours on January 1st will follow weekend and holiday hours.)
SUMIBI Thamrin
Weekdays: 11:30 AM – 3:00 PM / 5:00 PM – 10:00 PM
Weekends & Holidays: 11:30 AM – 10:00 PM
