Ingredients and Technique Shine in SUMIBI’s Recommended Dishes

2025.5.23 SUMIBI GANDARIA

The Japanese Wagyu Sumiyaki features flavorful rump cuts of Japanese Wagyu, expertly grilled over charcoal to enhance their rich taste. Accented with a fragrant sansho pepper sauce, this dish highlights the essence of Japanese flavor. The Dashimaki Tamago Kani Ankake is a delicately rolled Japanese-style omelet, topped with a luxurious crab sauce for a refined and gentle taste. These are just a few of SUMIBI’s recommended dishes, prepared with care using traditional Japanese techniques that bring out the natural flavors of each ingredient.

Recommended Menu PDF