A Perfect Balance of Smokiness and Umami – Recommended Dishes from Thamrin

2025.4.28 SUMIBI THAMRIN

Savor our Aburi Wagyu Tataki, lightly seared wagyu rump served with mushrooms and a seaweed-infused ponzu sauce.
Enjoy the Jumbo Ebi Ippon Yaki, featuring grilled jumbo shrimp finished with a special house-made miso.
Try the Japanese Wagyu Kakuni, a dish of tender, slow-simmered wagyu beef belly rich in umami.
Or indulge in the Kitsune Cheese Kushi, skewered deep-fried tofu pockets filled with cheese and grilled until aromatic, finished with our special sauce.
Blending Japanese tradition with Western influences, our menu highlights smoky aromas and bold, savory flavors.

Recommended Menu (PDF)