Tori Tsukune Highlighted by Rich Egg Yolk and Smoky Aroma

2025.4.28 SUMIBI GANDARIA

Our Tori Tsukune is served coated in a savory yakitori sauce and paired with the rich yolk of an Omega egg. Each bite offers a tender texture and a burst of smoky, savory flavor.
We also recommend our Salmon Tempura Mizore Ankake, where crispy salmon tempura is perfectly complemented by a thick, flavorful grated daikon sauce, and Mozuku Su, a refreshing dish featuring nutrient-rich mozuku seaweed marinated in vinegar and topped with grated yam.

Recommended Menu (PDF)