Jyagaimo Butter Mentaiko/Shiokara/Ikura

2024.12.24 SUMIBI GANDARIA

Each topping on the baked potatoes offers a unique flavor and texture, enhancing the rustic taste of the potatoes.
The mentaiko topping combines the rich creaminess of butter with the spicy and salty kick of mentaiko, creating a creamy and flavorful experience.
The salted fish topping perfectly harmonizes the mellow richness of butter with the intense umami of the salted fish, resulting in a deep and satisfying taste.
The salmon roe topping balances the buttery richness with the salty burst of salmon roe, offering a luxurious flavor.