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2026
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NEW
Gandaria新ランチメニュー登場！
2026.7.1SUMIBI GANDARIA
Food menu -
NEW
旨みと香ばしさの海鮮メニュー
2026.6.26SUMIBI THAMRIN
Food menu -
NEW
炭火で引き出す ハラミの旨み
2026.6.26SUMIBI CIKARANG
Food menu -
葱とともに楽しむ 本まぐろの旨み
2026.6.26SUMIBI GANDARIA
Food menu -
肉詰め串と炙りトロ
2026.6.23SUMIBI THAMRIN
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食感を楽しむ まぐろと海老の揚げ物
2026.6.23SUMIBI CIKARANG
Food menu -
鉄板の臨場感を楽しむ「大阪牛すじとん平焼き」
2026.6.23SUMIBI GANDARIA
Food menu -
海老の旨みを堪能する ジャンボ海老一本焼き
2026.5.26SUMIBI THAMRIN
Food menu -
炭火の香ばしさが際立つ 牛たん焼き
2026.5.26SUMIBI CIKARANG
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食感が重なり合う 海老天ロール寿司
2026.5.26SUMIBI GANDARIA
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軽やかな食感を楽しむ揚げ物メニュー
2026.5.12SUMIBI THAMRIN
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牛たんとハラミ、炭火が引き出す味わい
2026.5.12SUMIBI CIKARANG
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鉄板 ジャンボ海老うにソース焼き
2026.5.12SUMIBI GANDARIA
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異なる仕立てで楽しむ本まぐろ
2026.4.28SUMIBI CIKARANG
Food menu -
和食の技を活かした新たな一皿へ
2026.4.28SUMIBI THAMRIN
News -
鉄板焼きに新たな魅力を
2026.4.28SUMIBI GANDARIA
News -
にんにくと生姜で楽しむ鉄板ランチ
2026.4.21SUMIBI CIKARANG
Food menu -
コクと香ばしさが重なる鉄板メニュー
2026.4.21SUMIBI GANDARIA
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田楽味噌と塩昆布で楽しむ牛たんメニュー
2026.4.21SUMIBI THAMRIN
Food menu -
刺身から炭焼きまで、本まぐろの魅力
2026.3.25SUMIBI THAMRIN
Food menu
