Chinese Style

Chinese Style

Chinese cuisine has undergone its own unique evolution in Japan, and Chinese-style dishes and snacks that pair well with alcohol are popular even in izakayas. We would like to introduce two dishes featuring tofu from the "Chinese Style" menu at SUMIBI Cikarang.
"Pitan Tofu"
The flavor and richness of century egg combined with the smooth texture of tofu create a balanced yet unique taste experience.
"Mozzarella Cheese Mapo Tofu"
The creamy and mellow taste of mozzarella cheese balances the spiciness of mapo tofu, adding depth to the dish. The richness of the cheese enhances the overall flavor profile of the dish.

Menu PDF