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NEW
From Sashimi to Charcoal Grilling: The Appeal of Bluefin Tuna
2026.3.25SUMIBI THAMRIN
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NEW
Savor the Flavors of Beef and Salmon on the Teppan
2026.3.25SUMIBI CIKARANG
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NEW
Recommended Teppan Menu: Spanish Mackerel and Swordfish
2026.3.25SUMIBI GANDARIA
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Charcoal-Grilled Meats Showcasing Strength and Lightness, Each with Its Own Character
2026.3.10SUMIBI THAMRIN
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Rich Umami in Kaisen Tanmen, Aromatic Shoga Ramen
2026.3.10SUMIBI CIKARANG
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Teppan Tenggiri Yuzu Miso and Yuzu Shio Ramen
2026.3.4SUMIBI GANDARIA
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A Special Daifuku & Sushi Collaboration Set to Celebrate Hinamatsuri
2026.2.25Astowa food INDONESIA
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Bluefin Tuna Festival — Discover the Many Expressions of Hon-Maguro
2026.2.25SUMIBI THAMRIN
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Rich and Flavorful Kamo Paitan Men, Indulgent Tan Tan Maze Soba
2026.2.25SUMIBI CIKARANG
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Hinamatsuri Limited-Time Set Menu at SUMIBI Gandaria
2026.2.25SUMIBI GANDARIA
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Charcoal-Grilled Meats — Depth & Spice
2026.2.12SUMIBI THAMRIN
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Crispy & Savory Fried-Topping Rice Bowls
2026.2.12SUMIBI CIKARANG
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Unagi and Maguro Sushi with Refined Japanese Flavors
2026.2.12SUMIBI GANDARIA
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Charcoal-Grilled Meats, Enjoyed Through Different Approaches
2026.1.27SUMIBI THAMRIN
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Colorful Bara Chirashi Don and Savory Saba Negishio Yaki Mentaiko Don
2026.1.27SUMIBI CIKARANG
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Seafood Rolls with a Spicy Accent
2026.1.27SUMIBI GANDARIA
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Charcoal-Grilled Toro Mackerel & Black Cod
2025.12.25SUMIBI THAMRIN
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A Satisfying Cheese Experience on the Teppan
2025.12.25SUMIBI CIKARANG
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Aburi Sushi with Rich, Smoky Flavor
2025.12.25SUMIBI GANDARIA
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Charcoal-Grilled Beef, Savored Through Aroma and Aftertaste
2025.12.16SUMIBI THAMRIN
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