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NEW
Charcoal-Grilled Meats — Depth & Spice
2026.2.12SUMIBI THAMRIN
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NEW
Crispy & Savory Fried-Topping Rice Bowls
2026.2.12SUMIBI CIKARANG
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NEW
Unagi and Maguro Sushi with Refined Japanese Flavors
2026.2.12SUMIBI GANDARIA
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Charcoal-Grilled Meats, Enjoyed Through Different Approaches
2026.1.27SUMIBI THAMRIN
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Colorful Bara Chirashi Don and Savory Saba Negishio Yaki Mentaiko Don
2026.1.27SUMIBI CIKARANG
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Seafood Rolls with a Spicy Accent
2026.1.27SUMIBI GANDARIA
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Charcoal-Grilled Toro Mackerel & Black Cod
2025.12.25SUMIBI THAMRIN
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A Satisfying Cheese Experience on the Teppan
2025.12.25SUMIBI CIKARANG
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Aburi Sushi with Rich, Smoky Flavor
2025.12.25SUMIBI GANDARIA
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Charcoal-Grilled Beef, Savored Through Aroma and Aftertaste
2025.12.16SUMIBI THAMRIN
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Drawing Out the True Character and Bold Flavors of Each Ingredient on the Teppan
2025.12.16SUMIBI CIKARANG
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SUMIBI’s Distinctive Hot Pot Creations
2025.12.16SUMIBI GANDARIA
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Light and Rich: Two Styles of Tuna Appetizers
2025.11.25SUMIBI THAMRIN
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Crispy Snacks with a Delightful Variety of Textures
2025.11.25SUMIBI CIKARANG
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Two Carpaccios: Freshness and Smoky Aroma
2025.11.25SUMIBI GANDARIA
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Rich Sweet-Spicy & Smoky — Two Distinct Chicken Dishes to Enjoy
2025.11.18SUMIBI THAMRIN
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Elegant Ramen Showcasing the Natural Umami of Its Ingredients
2025.11.18SUMIBI CIKARANG
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A Bold, Satisfying Flavor with a Tingling Mala Kick
2025.11.18SUMIBI GANDARIA
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Rich Sesame Flavor and Aroma — “Tan Tan Men” and “Tan Tan Maze Soba”
2025.10.28SUMIBI THAMRIN
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Crispy Coating and Melting Cheese — Our Popular Katsu Dishes
2025.10.28SUMIBI CIKARANG
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