Recommended seafood appetizers

2024.4.9 SUMIBI GANDARIA

"Noriten Ika Somen" is a canapé-style dish featuring tempura seaweed topped with squid somen and Saikyo miso. The Saikyo miso complements the flavors of seaweed and squid while adding depth to the overall dish, allowing you to savor a rich taste.
"Smoke Carpaccio" is a carpaccio dish made with salmon, tuna, and kiwi fruit. The refreshing acidity and sweetness of kiwi fruit harmonize perfectly with the richness of salmon and tuna, creating a well-balanced carpaccio.

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